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牛蒡:預防骨質疏鬆、降血壓、降血糖、保肝、降膽固醇、改善腸胃益生菌、改善便秘、改善焦慮
蘋果:增強免疫力、降血壓、降血糖、抗氣喘、抗過敏、防癌、抗癌、促進消化
酪梨:降膽固醇、減少心臟病、抗發炎、抗過敏、降血糖、保護眼睛、改善膝關節疼痛
小黃瓜:防骨折、防癌、降膽固醇、降血糖、抗發炎、幫助排便
香蕉功用:幫助消化、降氣喘、減少心臟病、抗氧化、改善便秘及腹瀉、心情佳
百花蜂蜜功用:抗氧化、增強免疫力、助消化